Size:
Ginger is daily home used underground sten.
It caltivated in Hindustan, China, Pakistan and Uman flowers appeared and disappeared on plant.
It take out after dugging the earth, and sells in bazaar in different ways. It sacrached with special knife. The sacrached it with care and experience. After soraching it placed in water for whele niht. It replaced fro one or two time. It continues from 5 to 6 days. And weight becomes lees 70% . After drying it ckass by washing it is called dried ginger. That’s used in medicines. Today usually when we say ginger it mean fresh ginger but when we say Zangbeel it mean Dried Ginger. Colour, Brolan, taste bitter.
Behavior Fresh Ginger warm level 3rd.
It is used in Hazim, kasar Ryah, Magui Zahano-Hafza, Maqui Bah, Mushtahi and weak muscles.
It is used in stomach diseases for examples Nafakh shikam, Dard shikam. It mixed with Maqui Maajeen. Maslah, Roghan Badam, tharse, Kafear Bahikaris.
Quantity of Dose:
1 grm to 2 gr for falaj. Laqva, Zaaf Ishlha.
Directions for uses:
Used it with honey.
More Research:
Chemical research shows a smelled roghan founded in ginger and johar named janjreen and different kinds of Real.
Famous Compound:
- Javerish Ginger
- Sphooph Hazim
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